Thursday, October 24, 2013

Sugar Industries in Malaysia



 

By looking at the logo, what is the first word came to your mind? Well, the logo is one of a sugar refinement companies in Malaysia which is Central Sugars Refinery (CSR). CSR was established in 1965 under the name of “United Malay State Sugar Industries” with a starting capacity of 150 metric tonnes a day. Now, after decades had pass, it has a melting capacity of 1,500 metric tonnes a day. CSR is located at Batu Tiga, Shah Alam in Selangor. The sugar refinement industries can be classified as oligopoly. There are very few of sugar refinement companies in Malaysia whereas there are many buyers or consumers. In this industry, there are only three well known companies consisting of Central Sugars Refinery (CSR), Gula Padang Terap (GPT) and Malayan Sugar Manufacturing (MSM).




 

            Oligopoly is a market dominated by a few large producers of a homogenous or differentiated product. Oligopoly has considerably control over their prices however each producer must consider the possible reaction of rivals to its own pricing, output and advertising decision. This industry has a huge barrier to entry for a new player. They can prevent new competitor to enter the market easily or make it difficult to enter the market. There are two key features of an oligopoly sugar refinement in Malaysia.


First of all is the barrier to entry. There are ten barriers of entry such as economic of scale, network economies, economic of slope, product differentiation and brand loyalty, lower cost for an established firm, ownership of or control over wholesaler or retailer or key inputs, legal protection, mergers and takeovers, aggressive tactics and intimidation. The four barriers to entry that relate to CSR are economic of scale, product differentiation and brand loyalty, legal protection and mergers and takeover.

In term of economic of scale, there are three firms in sugar refinement industry and all the three firms (CSR, GPT and MSM) if one of them decides to charge it average cost, this will make it difficult for a new firm entrant the market. Sugar refinement industry is supplying half the industry output, they would face the demand curve to shift leftwards (refer to graph 1). Next is the product differentiation and brand loyalty. For instance, the three firms have a clearly differentiated product which the consumers will associates the product with the brand. Hence, it will be a difficult for a new firm to enter the market and in most cases brand loyalty might reinforce other barriers too. As for the legal protection, all the three firms are under government supervision and they are registered as public listed company. Lastly for barrier entry is the merger and takeover. For example, CSR has been facing two maneuvers. First was in 1968 where a corporate maneuver resulted in the takeover of the Company by Malayan United Industries Berhad (known as MUI). Subsequently, in early 1983, CSB was de-listed from the KLSE Main Board due to a corporate maneuver by Perbadanan Nasional Berhad (PNB) but currently the holding company is Tradewinds (M) Berhad, a public-listed company on the Main Board of Bursa Malaysia.



Graph 1


The second key features are interdependence of the firm which meant they can be mutually independent or interdependent where each firm action will affect each firm rivals. For example, if CSR decide to lower the price of sugar and the demand is higher than GPT and MSM, it will affect the sales of GPT and MSM. In this context, according to “kinked demand theory” (refer graph 4), the demand curve is made of relatively inelastic demand curve and relatively elastic demand curve. For instance, if CSR decided to increase the price, it will be elastic and when CSR decreases the price in the other hand, it will be inelastic.


Graph 4



Graph 2

Furthermore, CSR is a company that is in a long run (refer graph 2). In year 2010, domestic and export market sales has grew by 5% to 25%, respectively where CSR attributed the good sales performance by the ability of the company to adapt the growing need of the market. CSR profit before tax also had double to RM266.3 million from RM135.0 million in 2009. However in 2011, CSR profit before tax has declined by 8.4% to RM244.1 million and this is due to higher cost of production and other operating expenses.

Besides the above factors, the sugar industry is a highly regulated and the price of sugar in Malaysia is set by the government.  Government intervenes are via subsidies and price ceiling. Price ceiling is the maximum legal limit that the government allows the distributor to charge for a product or services. Basically, governments control the prices of essential products so that the unfortunate would be able to afford and governments want to treat everyone to be equal and fair. However in the long run, government is planning to removes sugar subsidies due to majority citizens of Malaysia have diabetes. This is one of the actions taken by the government as reported in the Star newspaper in 2012.

 Graph 3

Based on Graph 3, in 2013 the price of sugar with subsidies is RM1.60 and 2012 on the other hand is much higher which is RM2.30.  The supply has shift downwards due to subsidies while on the other hand, price ceiling is also been applied by the government. Not only that, when subsidies are imposed, supply and consumer prefer to be more inelastic in order to gain more from the subsidies. Besides, when there is a price ceiling, a shortage will occur and to overcome this, the government must ration the product.

 

Another key factor is the determinant of demand and supply of a sugar. There are a number of determinants of demand and supply for sugar. Determinant of demand are taste, income, number of buyer, price of related goods and consumer expectation. First, taste is a favorable change in consumer behavior (preferences) for a product. For instance, increasing demand of dessert or sweet drink will directly increase the demand of sugar for beverage companies or bakers. Second is income and number of buyer. A rise in income causes an increasing in demand as more people can afford to buy dessert. As sugar can be categories under inferior goods, it does not inversely relate with money. The increase in the number of buyers or consumers in a market is likely to increase the demand. Third is price of related goods. Sugar can be categories under complementary goods where most food and drinks needed sugar to make them taste better. But there is a substitute for sugar which is honey. Nowadays honey is slowly been implemented in a healthy lifestyle.

Lastly, there are also determinants of supply of sugar. First changes in taxes and subsidies. Business or supplier treat taxes as a cost where subsidies and taxes have reverse relationship. If the government subsidized the production of goods, it in effect will lower the producer or supplier cost and helps to boost supply. Second, changes in technologies will help the supplier to produce more goods and increase their supply. Lastly is change in producer expectation. For example price of sugar is currently being subsidized by the government and that is why it is quite cheap. However, if government decides not to subsidize sugar anymore, this will make the price of supply higher and will affect the demand of the sugar itself.

In conclusion, the sugar industry is a highly regulated industry where the government play a major role by providing subsidies and controlling the price. Therefore, it has few key producers to enable the government to manage and regulate the industry. This factor is the main factor for the barrier to entry as any new producer need to get approval from the government. Since sugar is a necessity product, the volume of demand is very much predictable unless during festive session such as Hari Raya or Chinese New Year where there is a sudden increase in the demand of sugar for people to make cookies and other traditional foods. In term of the sugar consumption, there is a concern from the society at large on the increasing number of obesity in Malaysia. On that note, there are campaigns to promote reducing the sugar intake for a healthy lifestyle.
 
References :

 
McConnell, R., Brue, L., Flynn, M., Grant, R (2012) Global Edition, McGraw-Hill Irwin.
Bursa Malaysia, Tradewinds Annual Report. Malaysia. (2009) (2010) (2011) (2012) (p 59 and above) (Accessed 21 October 2013)
Central Sugars Refinery (CSR), (2008). Available from http://www.central-sugars.com.my/about.htm (Accessed 19 October 2013)Sloman, J, Wride, A, Garratt (2012) Economics. 8th ed. Global, Pearson
Ruban, A., The Star Online : Muhyiddin – Removal of Sugar Subsidy a possibility in the long run term (2012). Available from http://www.thestar.com.my/News/Nation/2012/02/04/Muhyiddin-Removal-of-sugar-subsidy-a-possibility-in-the-long-term.aspx (Accessed 22 October 2013)
Shah Anup, Globl Issues : Sugar (2003). Available from http://www.globalissues.org/article/239/sugar (Accessed 21 October 2013)
Wei See, C., Freedon of Expression, Fairness in Articulation : Industry rep questions ‘high’ price of subsidized sugar (2013). Available from http://www.fz.com/content/industry-rep-questions-high-price-subsidised-sugar  (Accessed 20 October 2013)

( This blog is for assignment purposes)